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绍兴黄酒是把整粒大米全部完全发酵而成的,故其氨基酸含量十分丰富,多达二十一种,而且口感醇厚,芳香馥郁。上世纪八十年代,日本宝酒造公司专门对古越龙山绍兴酒和日本原产清酒作了一个对比检测,发现古越龙山的绍兴酒在氨基酸含量等方面远胜于日本清酒,而且还富含人体自身所不能合成的八种氨基酸,这在当时的日本引起了不小的轰动,并再次引发了古越龙山消费热。
Shaoxing rice wine is the whole whole grain fermented rice made, so the amino acid content is very rich, up to twenty-one species, and taste mellow, aromatic fragrance. Eighties of the last century, the Japanese-made liquor company specializing in the ancient Yue Long Shaoxing Shaoxing and Japanese origin of sake made a comparative test and found that the ancient Yue Longshan Shaoxing wine in amino acid content far better than Japanese sake, but also rich in the body itself can not be synthesized Of the eight kinds of amino acids, which caused a stir in Japan at the time, and once again triggered the ancient Yue Longshan consumer fever.