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将脊尾白虾转入到不同盐度水体中进行养殖试验,以测试其对不同水体盐度的适应性。试验结果表明,海水中的脊尾白虾可以通过逐级淡化在不同盐度水体中养殖。
The white-shouldered white shrimp was transferred to different salinity water culture experiments to test its adaptability to different salinities. The results showed that the white-footed shrimp in seawater could be cultured in different salinities by desalination step by step.