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多年来,“转基因”3个字引发了科学家、媒体、企业、公众等无数次的口水仗,舌战过程中甚至渐渐形成了“挺转派”与“反转派”两个阵营。有人认为转基因技术是当代科技的重大成果,是解决人类粮食危机的破解之术;也有人认为这种技术的推广会造成农作物的不合理变异和单一化。转基因食品的安全性究竟是怎样的情况?从生物安全的角度来看,转基因作物对物种多样性和自然环境会产生什么影响呢?
Over the years, the word “genetically modified” caused countless bouts of saliva by scientists, the media, businesses and the public. Even during the war of words, even the “very transitive” and “reverseist” A camp. Some people think that genetically modified technology is a major achievement of contemporary science and technology and a solution to the human food crisis. Some people think that the promotion of this technology will result in unreasonable variations and simplification of crops. What is the safety of genetically modified foods? From the perspective of biosecurity, what is the effect of genetically modified crops on species diversity and the natural environment?