Problems due to the taste and odor in drinking water are common in treatment facilities around the world. Taste and odor are perceived by the public as the prim
This study investigated the degradation of bisphenoI-A (BPA) by ultrasonic irradiation in the presence of different additives (H2O2, air bubbles and hic acid) u
Statistical experimental designs were used to optimize the process of phenol degradation by Candida tropicalis Z-04, isolated from phenol-degrading aerobic gran