Factors Affecting the Quality of Life in Esophageal Cancer Patients

• 作 者: Dan Dan Wang Yu Jia Wei Hong Z
• 机 构: DepartmentofNutrition,DepartmentofClinicalNutrition,DepartmentofEpidemiologyandHealthStatistics,Depa
• 出 处: 肿瘤营养学杂志(英文)
• 发表日期: 2019年3期
• 关键词: ESOPHAGEAL cancer Quality of LIFE MALNUTRITION NUTRITIONAL SUPPORT PG-SGA
• 基金项目: supported by research grants from the General Program of National Natural Science Foundation in China(No.81373046),the national Key Research and Development Program(No.2017YFC1309200).

Objective The aim of the study was to assess the quality of life(QoL)of patients with esophageal cancer,and to explore the main socioeconomic factors that affect the QoL.Method A multicenter cross-sectional study design was used.Data were collected using