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葡萄是新疆的特产,无论是栽培面积还是产量均占全国首位,而且由于新疆属典型大陆性气候,具干燥、昼夜温差大,日照长、热量高的特点,造成葡萄果实着色好,含糖高(一般含糖均在20～25％最高达32％)因此,可以说葡萄是新疆的优势之一,其发展前途是无量的。为了进一步开发利用新疆的葡萄资源,充分发挥这个优势。我们从1982年开始进行葡萄细胞学研究。细胞学是研究生物体内细胞结构功能与阐明细胞生命活动的发展变化规律,并进而控制这些规律的科学,是生物科学中极其重要的基础学科。葡萄的细胞学研究对葡萄的选种、育种在理论与实践上均具有重要意义。我们仅从葡萄小孢子发育及染色体倍性方面作了一些研究工作,仅供参改。
Grapes are the specialty of Xinjiang, both in terms of cultivated area and output, which account for the first place in the country. Due to the typical continental climate in Xinjiang, it is characterized by dryness, large temperature difference between day and night, long sunshine and high caloric value. (Usually 20 to 25% of sugar are up to 32%) Therefore, grape can be said that one of the advantages of Xinjiang, its development is immeasurable. In order to further develop and utilize the grape resources in Xinjiang, give full play to this advantage. We started grape cell research in 1982. Cytology is an extremely important basic discipline in biological science, which is to study the function of cell structure in vivo and elucidate the law of the development and change of cell life activities, and then to control these laws. Cytological studies of grapes on the grape seed selection, breeding in theory and practice are of great significance. We only made some research work on grape microspore development and chromosome ploidy for reference only.