论文部分内容阅读
从小学三年级起第一次煮面条,到现在几乎什么家常菜都会做,在厨房中忙碌过后的我最喜欢看到的就是家里人尝到我手艺时流露出的幸福表情。我从小就喜欢跟着爸爸吃美食看美景,自然不会辜负在各地旅行和上学时经历的种种味觉体验。我每到一地总要研究出当地代表菜肴的做法,回到家后让自家的餐桌上飘出异地的美食气息,将我对各地的记忆通过舌尖上的感官传递给享受美食的家人们。
From the third grade in primary school to cook the first noodles, and now almost any homemade dishes will do, after the busy in the kitchen, I most like to see is when the family tasted my craft revealed the expression of happiness. I grew up with my father to eat food to see the beauty, naturally, will not live up to all kinds of travel experience and experience the various taste of school experience. Everywhere I go, I always study the practice of representing the local cuisine. When I get home, I can make my own table feel the food in different places. I pass my memories from the tongue to the families who enjoy the food.