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草莓是日本重要的优质果品之一。长期以来,根据草莓的农业生物学特性和日本的生态条件,已研究出一套比较成熟的技术经验。目前,在日本有四种栽培方法,即露地栽培、弓棚半促成栽培、温室半促成栽培和温室促成栽培。本文以著名园艺家板木利隆在日本全国推行的栽培技术规范为例,介绍以露地栽培为主的技术规范。
Strawberry is one of Japan’s most important premium fruits. For a long time, according to the agricultural biological characteristics of strawberries and Japan’s ecological conditions, has developed a set of more mature technical experience. At present, there are four cultivation methods in Japan, that is, open field cultivation, bow and apendency cultivation, greenhouse semi-induced cultivation and greenhouse cultivation. In this paper, the cultivation techniques of the famous horticultural maker Banmu Lilong in Japan are taken as an example to introduce the technical specifications of the open field cultivation.