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匈牙利农业合作社年产蘑菇250～300万公斤,一般是在远离栽培室的机械化车间堆料和播种,播后装入聚乙烯袋,置于地窖菇房18～20℃下发菌。工周后用磨碎的石灰加泥炭(3∶1)覆土,覆土后3周结菇,再过1～2周就可采菇。采菇期持续30～40天,温度维持在15～16℃,相对湿度90％。由于菇房简陋,杂菌为害严重,尤其是马氏轮枝霉(Verticilliummalthouse)。用福尔马林处理覆上,每平方米喷0.1～0.3％液2升,可防止最初的感染。在现有技术条件下,经处理的培养料每吨可采菇160～170公斤,未经处理的仅100～130公斤。
Hungarian agricultural cooperatives with an annual output of 2.5 to 3 million kilograms of mushrooms, usually in the mechanized plant far away from the cultivation room stacking and sowing, sowing into polyethylene bags, placed in cellar mushroom 18 ~ 20 ℃ germs. After working week with ground lime and peat (3: 1) soil, soil cover after 3 weeks mushrooms, and then 1 to 2 weeks can be taken mushrooms. Mushroom period lasts 30 to 40 days, the temperature is maintained at 15 ~ 16 ℃, relative humidity 90%. Due to the rudimentary mushroom house, the bacterium is seriously damaged, especially the Verticillium malthouse. Cover with formalin, 0.1 ~ 0.3% per square meter spray liquid 2 liters, to prevent the initial infection. Under the existing technical conditions, the processed culture material can take 160-170 kg per ton and untreated 100-130 kg.