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前文介绍了用里氏木霉(Trichoderma reesei CDR-29)菌种产生的纤维素酶酶解桔皮,再用黑曲霉(Aspergillus niger PU-4)菌种产生的果胶酶澄清酶解液制取桔汁,实为两步酶解法。黑曲霉是国际上公认的安全菌种,是食品工业酶的
The foregoing describes the enzymatic hydrolysis of orange peel with cellulase produced by the Trichoderma reesei CDR-29 strain and the clarification of the hydrolyzate with pectinase produced by Aspergillus niger PU-4 strain Take orange juice, in fact, two-step enzymatic method. Aspergillus niger is internationally recognized as a safe strain of enzyme in the food industry