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美国癌症研究协会的科学家经过调查及研究得知：常常吃烤肉的女性患乳腺癌的概率，要比从来不吃或很少吃烤肉的女性高出9倍。 科学家们在研究中发现，当把生肉片放在铁架上用炭火烤时，温度非常之高，当达到200℃时，会使得肉片中的肌酸和肌蛋白中的氨基酸发生聚合反应，产生一
According to research and research conducted by scientists from the American Association for Cancer Research, women who eat barbecued meat often have 9 times more chances of breast cancer than women who never eat or eat barbecued meat. The researchers found in the study, when the raw meat on the iron frame grilled with charcoal, the temperature is very high, when reached 200 ℃, will make the meat in the creatine and muscle amino acids in the polymerization reaction occurred one