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一、加强贝类净化与监测工作势在必行目前世界贝类产品贸易的主要问题归根结底是海域环境的污染问题。对此,发达国家均相继采取了相应的卫生监控措施。美国早在1997年就开始在水产品出口企业实行HACCP管理,开展了以科学研究为基础的风险分析评估和预防,实施了其《贝类卫生纲要》
First, it is imperative to step up the cleanup and monitoring of shellfish At present, the main problem of world trade in shellfish is the pollution of the marine environment. In response, developed countries have taken appropriate health control measures. As early as 1997, the United States started HACCP management in exporters of aquatic products, carried out risk analysis and prevention based on scientific research, implemented its “Outline of Shellfish Hygiene”