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一项新的研究显示,如果乳癌患者采用低脂饮食,就能够降低某些女性乳癌患者提早死亡的风险。研究发现,ER阴性乳癌患者如果在乳癌早期就采用低脂饮食,持续5年,往后15年内,死亡风险可减少约36%。此外,乳癌患者雌激素受体(ER)、黄体素受体(PR)若都是阴性,提早死亡的概率可下降56%。美国洛杉矶生物医学研究所的研究人员对2400多名女性进行了研究,这些女性的年龄介
A new study shows that if a low-fat diet is used in breast cancer patients, the risk of premature death in some women with breast cancer can be reduced. The study found that patients with ER-negative breast cancer who took a low-fat diet for 5 years in the early stages of breast cancer could reduce their risk of death by about 36% in the next 15 years. In addition, breast cancer patients with estrogen receptor (ER), luteinizing receptor (PR) if both negative, the probability of early death can be reduced 56%. Researchers at the Los Angeles Institute of Biomedicine conducted a study of more than 2,400 women aged between