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莲藕味道鲜美、营养丰富,农民朋友可利用鲜藕加工成多种保健食品。方法如下:藉粉的加工制作(1)选料及磨浆。选用新鲜白藕,洗净表皮淤泥,切去藕节、烂梢,削去表皮,将藕段孔洞捅洗干净,放进切丝机中切碎,然后再放在石磨上磨浆,磨时边提藕丝边加水,最后得到均匀细腻的浆料(也可采用打浆机加工藕浆)。(2)制粉。把藕浆倒进白布袋中,放在缸面上的木框架上,用木板加石头压下,使藕浆液与藕渣分离。藉渣取出加适量清水搅拌再倒入布袋内,重新过滤一次,去掉袋中藕渣。将藕浆充分搅拌,静置5小时以上,除去上面的清液浆,沉淀的藕团即为湿藕粉。铲去湿藕粉表层浮
Lotus flavor is delicious, nutritious, farmer friends can use fresh lotus root processed into a variety of health food products. Method is as follows: By the processing of powder production (1) election materials and refining. Use fresh white lotus root, wash the skin of the sludge, cut the lotus joints, bad shoots, cut off the epidermis, the lotus hole poke wash, into the shredder chopped, and then on the stone mill refining, grinding While mentioning lotus silk edge water, and finally get a uniform and delicate slurry (also can be used to process beating pulp lotus root pulp). (2) milling. Pour lotus pulp into a white cloth bag and put it on a wooden frame on the cylinder surface and press it down with wood and stone to separate lotus root pulp and lotus root pulp. Remove the slag by adding appropriate amount of water and then stir into the bag, filter again, remove the bag lotus slag. The lotus root pulp fully stirred, allowed to stand for more than 5 hours to remove the above serum slurry, the lotus lotus root precipitation is wet lotus root powder. Shovel wet lotus root surface floating