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“吃一回面食,过一回年。”流行在民间的俗语生动地说出了面食之于人们的美好享受和回味。“世界面食在中国,中国面食在山西,山西不愧为面食之乡。”来到山西,最想吃的恐怕就是一碗面了,面食是山西人的一种情愫,一种乡愁,甚至是一种信仰。趁着春节假期,吃货们,让我们到山西去,体验晋商文化,品尝独特面食,在美味中过一个最“嗨”的年。山西及周边省份面食种类繁多,一般家庭主妇能用小麦粉、高粱面、豆面、荞面、莜面做几十种面食,如拉
“Eat a pasta, after a year. ” Popular popular folk saying vivid pasta to people’s good enjoyment and aftertaste. “Pasta in China, the Chinese pasta in Shanxi, Shanxi worthy of pasta. ” Came to Shanxi, I am most afraid to eat is a bowl of noodles, pasta is a kind of feelings of Shanxi, a nostalgia, or even It is a kind of faith. Taking advantage of the Spring Festival holidays, eat goods, let us go to Shanxi, Shanxi culture to experience the business, enjoy a unique pasta, in the delicious one of the most “Hey ” years. Shanxi Province and the surrounding provinces a wide range of pasta, the average housewife can use wheat flour, sorghum, beans, buckwheat noodles, noodles do dozens of pasta, such as pull