春常吃姜驱寒邪

• 出 处: 江西食品工业
• 发表日期: 2000年02期
• 关键词: 生姜 生姜酚 伤风感冒 消化道溃疡 调理脾胃 寒邪 气候变化 挥发油 补中益气 寒流

生姜、含有生姜酚、淀粉、挥发油等。其性味辛温，有驱寒升温、补中益气、调理脾胃，排除肠道气体、治疗腹胀、振食欲、止呕吐、祛恶心、愈感冒、止咳嗽等功效。春天，虽然气温渐暖，但由于地气中的寒邪尚未退尽，常有寒流侵扰。人体受此影响，易伤风感冒，并伴有肠胃不适等。

Ginger contains gingerol, starch, volatile oil, etc. Its sexual pungent temperature, there are cold to warm up, Buzhongyiqi, conditioning spleen and stomach, exclude intestinal gas, treatment of abdominal distension, appetite, stop vomiting, nausea, more common cold, cough expectorant and other effects. In spring, although the temperature is getting warmer, due to cold evils in the earth’s air, we have not yet retired and often suffer from cold currents. The human body is affected by this and is vulnerable to colds and accompanied by gastrointestinal discomfort.