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人类在长期与自然界的抗争中,发现原药材经过适宜的加工,会更好地适应防病、治病的需要。如根茎藤经切制后便于煎煮,大黄、白芍、元胡等经加入酒、醋等辅料复制后疗效更好,一些大毒的药物,采用一定方法可以减毒存性。不断总结形成了传统的中药材的加工技术,也就是现代中药饮片的炮制技术。“饮片”一词原载清朝吴仪洛的《本草从新》一书中的柴胡,明确提出:“药肆具切为
In the struggle between humans and the natural world for a long time, it has been found that the original herbs have been properly processed and will better meet the needs of disease prevention and treatment. For example, rhizomatous vines are easy to decoct after being cut, and rhubarb, white peony root, Yuanhu, etc. have better curative effect after being added into wine, vinegar and other accessories. Some big toxic drugs can be detoxified by certain methods. Constantly sum up the formation of traditional Chinese medicine processing technology, which is the processing technology of modern Chinese medicine pieces. The term “decoction piece” originally contained Bupleurum in the book “Recovery of New Medicine” by Qing Wu’s Wu Yiluo, and clearly stated: “The medicine has been cut as