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对湖北农村卫生示范村村民营养状况３年动态观察表明，富裕起来的农民膳食营养状况有了很大程度的改善，蛋白质、热能摄入量逐步达到国家推荐供给量的要求，但膳食结构不合理，视黄醇、维生素Ｂ２及钙的摄入量仍明显不足，铁的吸收利用率低，村民中维生素Ｂ２缺乏病较普遍，仍有近３０％的人贫血，尤以学前儿童、成年妇女以中小学生为重。营养基础知识测试情况表明，经济上富裕起来的农民，其营养卫生并不富裕，需进行深入的宣传和教育。
The 3-year dynamic observation of the nutritional status of rural villagers in the Hubei Rural Health Model Village shows that the affluent peasants’ dietary status has improved to a great extent, and the intake of protein and calories has gradually met the requirements of the national recommended supply, but the dietary structure is irrational. The intake of retinol, vitamin B2, and calcium is still insufficient. The absorption and utilization of iron is low. The vitamin B2 deficiency in villagers is more common, and nearly 30% of people are still anaemic, especially preschool children and adult women. Primary and secondary school students are the most important. The testing of nutritional basic knowledge shows that farmers who are economically rich are not rich in nutrition and nutrition, and need to conduct in-depth propaganda and education.