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菊花脑别名菊花菜、路边黄等,是菊科菊属中多年生宿根性草本植物。原产我国江苏、湖南和贵州等省。南京栽培历史悠久,早有成片种植。近年来,在回归自然追求绿色环保食品安全大潮流中,像菊花脑这类野生蔬菜越来越走俏市场。目前,不少省(市)引种菊花脑已获得成功,如山东、北京、河北等地亦有少量裁培,但尚未形成规模,市场供不应求。一、营养价值与药用价值菊花脑除含有蛋白质、脂肪、纤维素
Chrysanthemum brain aka chrysanthemum dishes, yellow roadside, is a multi-year-old perennial root of Helichrysum herb. Origin of China’s Jiangsu, Hunan and Guizhou provinces. Nanjing has a long history of cultivation, long into pieces of cultivation. In recent years, the return to nature in the pursuit of green food safety tide, like wild chrysanthemum brain vegetables more and more popular market. At present, many provinces (cities) have introduced chrysanthemum brain success, such as Shandong, Beijing, Hebei and other places also have a small amount of training, but not yet formed a scale, the market in short supply. First, the nutritional value and medicinal value Chrysanthemum brain contains protein, fat, cellulose