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过去几年来,我们经常讨论膳食脂肪对发生动脉粥样硬化的作用,在一般报刊上,常讨论,讨论的焦点集中在以动物脂肪为主要脂肪成份的膳食比,以植物脂肪为主要脂肪成份的膳食有益还是有害这个问题上。这两类脂肪的区别在于他们饱和脂肪酸和不饱和脂肪酸的含量不同。讨论也集中于膳食胆固醇的作用对发生动脉粥样硬化的关系。
In the past few years, we often talked about the role of dietary fat in the development of atherosclerosis. It is often discussed in the newspapers and magazines. The focus of the discussion is on the dietary ratio of animal fat as the main fat component, and the vegetable fat as the main fat component Meal is good or harmful on this issue. The difference between these two types of fat is that they have different levels of saturated and unsaturated fatty acids. Discussions have also focused on the role of dietary cholesterol in the development of atherosclerosis.