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如果你经常看韩剧的话,就会发现,韩国人有喝酒的嗜好,烧酒已经成了韩国人日常生活中的必需品——高兴时喝酒以示庆祝,痛苦时喝酒借酒消愁,就连同事、朋友闲暇聚会时,也要到酒吧里小酌几杯。因此,不难想象,韩国人在一年中要喝掉成千上万瓶烧酒,这就给韩国的烧酒制造商们提供了巨大的商机。精明的韩国商人对此极为重视,千方百计在各个环节上争取获得最大的利润。烧酒制造商们不仅讲究烧酒的质量和产量,还在每瓶烧酒的容量上动足了脑筋。这就出现了韩剧中我们经常看到的场景:两个朋友在一起喝酒,一人一杯地喝,最后酒瓶中只剩下一杯酒。那怎么办呢?只有再拿一瓶喽!
If you often watch Korean dramas, you will find that Koreans have the habit of drinking alcohol. Shochu has become a staple in Korean daily life. When you are delighted, you can drink alcohol to celebrate. When you are in pain, Friends leisure parties, but also to the bar for a few drinks. Therefore, it is not hard to imagine that Koreans drink thousands of bottles of shochu in a year, which offers great opportunities to Korean shochu producers. Shrewd South Korean businessmen attach great importance to this, do everything possible to strive for maximum profit in all aspects. Shochu makers not only pay attention to the quality and output of shochu, but also raise their brains in the capacity of each bottle of shochu. This shows the scenes we often see in Korean dramas: two friends drinking together, one for each drink, and finally only a glass of wine in the bottle. Then how to do it? Only take another bottle myself!