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淮扬菜是中国传统四大菜系之一。始于汉代的淮扬菜,发展于隋唐,极盛于明清,特别是帝下江南之风,盐业漕运之兴,带来淮扬菜发展的繁荣机遇。“三把刀”中的菜刀,扬州最富美名,可谓精细无比,美馔无数,影响甚广。淮扬地方风味的繁荣和发展,成为江苏菜系中重要的一支。淮扬菜兴盛于扬州、淮安一带,大多以江湖河鲜为原材料,用顶尖的烹饪技艺带来
Huaiyang cuisine is one of the four major traditional Chinese cuisine. Huaiyang cuisine started in the Han Dynasty, developed in the Sui and Tang Dynasties, flourished in the Ming and Qing Dynasties, especially the southern emperor of the wind, the salt water transport of the Hing, Huaiyang dish to bring about the prosperity of the development opportunities. “Three knives ” in the kitchen knives, Yangzhou most famous, can be described as extremely fine, numerous delicacies, a wide range of influence. Huaiyang local flavor of the prosperity and development, Jiangsu cuisine has become an important one. Huaiyang dish flourished in Yangzhou, Huaian area, mostly rivers and lakes fresh raw materials, brought with top culinary skills