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中药之所可能够对人体疾病产生特殊的治疗作用,从传统的中医药理论角度来看,是与其自身的味分不开的,有关中药味的不统一上至最早的《神农本草经》,下至现代的中医药书籍所载味的出入亦大量存在。总结有关中药味不统一的原因,可规纳为:古人仅从部分药物的味道与作用之间获得非规律性的偶合现象作为规律;[1] 认为水土质异;[2] 整理者没有认真堪校,转抄失
The traditional Chinese medicine institutes can produce special therapeutic effects on human diseases. From the perspective of traditional Chinese medicine theory, they are inseparable from their own tastes. The inconsistency of traditional Chinese medicine tastes from the earliest “Shen Nong Ben Cao Jing”, There are also a large number of entrances and exits into the modern Chinese medicine books. Summarizing the reasons for the inconsistency of the taste of Chinese herbs can be stipulated as follows: the ancients only obtained the law of non-regular coupling between the taste and action of some drugs;[1] thinks that water and soil are of different nature;[2] the organizer is not serious Canton school, transfer loss