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原料：大王鸽２只青、红椒少许干辣椒节１５克食粉、松肉粉各适量精盐４克味精３克料酒 １５克香油 ３克色拉油７５０克（约耗１００克） 制法： １．鸽子宰杀治净，剁去鸽爪，除净内脏，入清水中漂洗干净后，斩成１．５厘米见方的小块，纳盆，加入２克精盐、１．５克味精、食
Raw materials: king pigeon 2 green, red pepper a little dry pepper Festival 15 grams of flour, loose meat powder, the amount of salt 4 grams of MSG 3 grams of cooking wine 15 grams of sesame oil 3 grams of salad oil 750 grams (about 100 grams) system of law: Pigeon slaughtered to kill the net, chop pigeon claw, in addition to net internal organs, rinse into clean water, cut into 1.5 cm square piece, add basin, add 2 grams of salt, 1.5 grams of MSG, food