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一些人错误地认为,高山上饮酒可以改善和防止高原病。但据中国工程院院士、高原病研究专家吴天一介绍,酒除对肝细胞有损伤外,还会增加体内耗氧量,使热量散发,并引起神经兴奋,在高原上尤其危险。酒在高原上最大的危险是容易引起胃黏膜充
Some people mistakenly think that drinking on the mountain can improve and prevent altitude sickness. However, according to Wu Tianyi, an academician at the Chinese Academy of Engineering and a researcher on plateau disease, alcohol can increase the body’s oxygen consumption, dissipate heat and cause nerve excitement, which is especially dangerous on the plateau. The biggest danger of wine in the plateau is the stomach can easily lead to gastric mucosal filling