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引言 大豆做为我国重要的经济作物,以其油份高、质量好,而驰名世界。关于大豆产量的气象条件分析,国内外早有许多研究报导,而关于产品质量方面的研究尚少。由于我国大豆是食油的主要原料,约有40％的大豆用于榨油,出口的大豆也以摄取油份为主,因而研究大豆的含油问题是农业各个学科的重要课题。研究大豆含油率与气候因子之间的关系是农业气象学科的一个理论问题,也是进行大豆品种类型分布及育种区域划分等工作的气候依据。本文用数学分析的方法,研究各地大豆含油率与气候条件的关
Introduction Soybean as an important economic crop in China, with its high oil content, good quality, and world-renowned. There are many reports on the meteorological conditions of soybean production at home and abroad, but there is little research on product quality. As China’s soybean is the main raw material for cooking oil, about 40% of the soybean is used for extracting oil, and the exported soybean mainly takes the oil. Therefore, the study of the soybean oil problem is an important subject in all disciplines of agriculture. Studying the relationship between soybean oil content and climatic factors is a theoretical issue in agrometeorology and also the climatic basis for carrying out the work on the distribution of soybean varieties and breeding areas. In this paper, the method of mathematical analysis to study around the oil content of soybean and climatic conditions