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据《HortScience》的一篇研究报道(2012年5月),来自西班牙农业与食品研究所(IRTA)的研究人员对果实发育第二阶段亏缺灌溉对Tardibelle桃的感官品质和消费者接受度的影响做了调查。果实发育第二阶段亏缺灌溉有提高桃果实品质的潜能。现有研究仅限于品质的仪器评定,对感官品质和消费者接受程度的影响目前还没有报道。研究人员分别于2009年和2010年在Tardibelle桃发育第二阶段对其实施亏缺灌溉,评价果实成分、感官品质和消费者接受程度,结果与常规灌溉组相比较。茎水势表明桃发育第二阶段亏缺灌溉桃树处于中度水分胁迫。2010年,亏缺灌溉组树的水分胁迫持续到果实发育第三阶段开始时,且平均果重降低。处理
According to a study by HortScience (May 2012), researchers from the Spanish Institute of Agricultural and Food Sciences (IRTA) evaluated the sensory quality and consumer acceptance of Tardibelle peach at the second stage of fruit development deficit irrigation Impact has been investigated. The second phase of fruit development deficit irrigation has the potential to improve peach fruit quality. Existing research is limited to quality instrumentation and the impact on sensory quality and consumer acceptance has not been reported. The researchers applied deficit irrigation at the second stage of peach development in Tardibelle in 2009 and 2010, respectively, to evaluate the fruit composition, sensory quality and consumer acceptance. The results were compared with those of the conventional irrigation group. Stem water potential indicated that peach trees under deficit irrigation during the second stage of peach development were under moderate water stress. In 2010, the water stress of the deficit irrigation group tree continued until the third stage of fruit development and the average fruit weight decreased. deal with