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什么是大豆粉(Soy Flour)大豆粉是一种含有很高植物蛋白质的食料,系从大豆中提制出来的。不过牠与面粉、米粉或土豆粉有些不同。牠的食料成份,和牛奶粉或蛋粉相类似,是属于乳酪,肉类,鸡蛋这一类的,可以增加人体上肌肉的长成。大豆粉是怎样制造的:大豆虽发源于东方,但中国人却不是最初制造大豆粉的。最初研究制造大豆粉是奥国维也纳城LaszloBerczeller博士,该氏察觉到价廉而营养价值很高的大豆粉,是可以
What is Soy Flour? Soy Flour is a foodstuff containing very high levels of plant protein derived from soybeans. However, it is somewhat different from flour, rice flour or potato flour. It’s food ingredients, and milk powder or egg powder is similar to belong to the category of cheese, meat, eggs, can increase the body’s muscle growth. How is soybean flour made? Although soybeans originate in the East, Chinese are not initially making soy flour. Originally researched in the manufacture of soy flour, Dr. Laszlo Berczeller, Vienna, Austria, who noticed that cheap and nutritious soy flour is good