维生素P与类维生素

• 作 者: 王兴国
• 机 构: 大连医科大学附属第二医院营养科 116023
• 出 处: 药物与人
• 发表日期: 1998年03期
• 关键词: 航海史 水手们 船上 多酚类化合物 类黄酮化合物 缺乏症 银杏提取物 保健药物 pharm 血病

在早期航海史上常会发生悲惨的一幕,很多船员因“坏血病”而失去生命。后来人们发现在船上带些柑桔水果供水手们食用就不会发类似的情况。本世纪初,人们已了解水果与蔬菜有预防和治疗坏血病的作用,到1930年才由圣·乔治发现并提取了维生素C,用以防治坏血病并因此而获得诺贝尔奖。此后人们对维生素的研究和认识才逐渐深入,至今人们所了解的维生素已有十几种之

In the early history of sailing, a tragic scene often occurred. Many crew members lost their lives because of “scurvy.” Later, people found that eating citrus fruits on board would not give a similar situation when they served their hands. The beginning of this century, people have been aware of fruits and vegetables have the role of prevention and treatment of scurvy, and only by 1930 St. George discovered and extracted vitamin C, to prevent scurvy and thus get the Nobel Prize. Since then, people’s research and understanding of vitamins gradually deepened, so far, people have learned more than a dozen of vitamins