香荚兰引种试种初步小结(1973—1977年)

• 作 者: 蔡殿楠
• 机 构: 云南省热带作物科学研究所经作组
• 出 处: 云南热作科技
• 发表日期: 1978年01期
• 关键词: 香荚兰 医药制剂 巧克力糖 香料植物 香荚兰醛 荚果 食品香料 香味 增长量 福建经济

一、前言 香荚兰是一种热带名贵香料植物。其荚果经加工或抽提后为商品的香荚兰豆或香荚兰酊剂。由于它含有芳香的香荚兰醛1.5—3％,在众多的香料中它具有特殊的香味,独具风格。常用作巧克力糖、烟草、啤酒和冰淇淋等的高级配香原料,有“食品香料之王”的称誉;也用于化妆品香料和医药制剂。目前,国际市场上需要量很大,经济价值甚高。 近年来,我国有关部门对香荚兰引种试种工作极为重视,福建、广东等地均相

First, the preface Vanilla is a tropical fragrant spices plants. Its pods are processed or extracted as a product of vanilla beans or vanilla tincture. Because it contains aromatic vanilla aldehydes 1.5-3%, it has a special scent in many spices, unique style. Commonly used as chocolate, tobacco, beer and ice cream, and other senior spices with “food king of spices” reputation; also used in cosmetics and pharmaceutical preparations. At present, the demand in the international market is very large and the economic value is very high. In recent years, the relevant departments of our country have paid great attention to the introduction of the test work of vanilla, and the homogeneous phases of Fujian and Guangdong