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目前,在黑龙江省人工栽培的平菇主要是美味侧耳[P·sapidus(SchIz.apud.Kalchbr.)Sacc.]也叫紫孢侧耳、青蘑,是一种高等担子菌。生于针阔叶树的干上及倒木上,分布于全国各地。子实体可食,味美,可口。盐渍后出口很受国外欢迎。目前,人工栽培平菇的主要方法有: 母种的分离与培养培养基:去皮马铃薯200克,水1000毫升,煮沸后取汁1000毫升,加糖20克,琼脂17克,用1.2公斤/平方厘米的压力灭菌30分钟。取鲜的平菇子实体,在消毒过的无菌箱或接种室内,将子实体表面用70%酒精消毒或采用火焰消毒(将酒精棉涂于子实体表面,然后在火焰上将酒精烧去),用消毒的小刀剥去子实体表皮,从中间切取1—2毫
At present, the cultivated Pleurotus ostreatus in Heilongjiang Province is mainly a delicious Pleurotus ostreatus [P. sapidus (SchIz.apud.Kalchbr.) Sacc.], Also known as Pleurotus nebrodensis, and is a higher basidiomycete. Born in the coniferous and deciduous tree on the floor, distributed throughout the country. Sub-entity edible, delicious, delicious. Salted exports are very popular abroad. At present, the main methods of artificial cultivation of Pleurotus: The mother of the separation and culture medium: peeled potato 200 grams, 1000 ml of water, boil 1000 ml of juice, sugar 20 grams, 17 grams of agar with 1.2 kg / square Cm pressure sterilization for 30 minutes. Fresh mushroom body fruiting bodies, sterilized sterile boxes or inoculation room, the fruiting body surface disinfection with 70% alcohol or flame disinfection (alcohol cotton applied to the fruiting body surface, and then burn the alcohol in the flame ), Use a sterile knife to peel the fruiting body epidermis, cut from the middle of 1-2 milliseconds