论文部分内容阅读
黑莓原产于北美，属薇科多年生藤本植物，果实多汁柔嫩，晶莹透亮；呈紫黑色，具有较强的天然香味，含可溶性固形物９０％，总糖５．０７％，总酸１．３６％，Ｖｃ１０．２ｍｇ／１００ｇ、Ｖｅ３．１５ｍｇ／１００ｇ，并含有ＳＯＤ、ｒ－氨基丁酸、Ｃａ、Ｋ、Ｚｎ等抗衰老物
Blackberry native to North America, is a multi-year-old vine vines, juicy and soft fruit, crystal translucent; was purple, with a strong natural flavor, soluble solids 90%, total sugar 5.07%, total acid 1. 36%, Vc10.2mg / 100g, Ve3.15mg / 100g, and contains SOD, r-aminobutyric acid, Ca, K, Zn and other anti-aging