Differences in the Content of Protein and Essential Amino Acids between Different Rice Varieties

• 作 者: Zhiyuan ZHANG Jianzhou TANG Li
• 机 构: DepartmentofBiologicalandEnvironmentalEngineering,ChangshaTiansongBiotechnologyCo.,TaoyuanScienceand
• 出 处: 亚洲农业研究：英文版
• 发表日期: 2016年3期
• 关键词: RICE ESSENTIAL AMINO ACIDS Protein High ESSENTIAL AMINO ACIDS NUTRITIONAL RICE R
• 基金项目: Supported by Key Research Project of Hunan Provincial Department of Science and Technology in 2015(2015CK3001),Key Science and Technology Project in Changsha City in 2015(2015314)

Evaluation of the protein content is a major indicator of the nutritional quality of rice,and the protein quality of rice is the best among cereal crops. Essential amino acids play an irreplaceable role in human growth,development and health care. Essenti