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商办食品工业(商业厅系统)主要有糖制品(糕点、糖果、蜜饯、冷饮、奶品等);调味品(酱油、(鱼奇)油、食醋、酱腌菜、酱料、调味料、豆制品)和肉禽蛋冷藏三大行业。目前的商办食品工业产品结构存在着老产品多、新产品少;大路货多,高档产品少;单一品种结构多,综合品种花色少;粗加工多,精加工少;大包装多,小包装少的现象。这样的产品结构已适应不了人民生活水平不断提高和市场变化的需要;造成了产品在社会上缺乏竞争力,部分产品开始出现滞销积压的危机。因此在加快产品结构调整步伐的同时,大力开发新产品已成为商办食品工业的当务之急。
There are mainly sugar products (cakes, sweets, candied fruits, cold drinks and dairy products) in the food industry (commercial office system) of commercial enterprises; condiments (soy sauce, fish oil, vinegar, pickles, sauces, sauces , Soy products) and meat and eggs frozen three major industries. The current structure of commercial products in the food industry there are many old products, new products less; road goods and more high-end products less; a single variety of varieties, less variety of integrated varieties; rough and more, less finishing; large packaging and small packaging The phenomenon. This kind of product structure has not been able to meet the needs of the people’s living standards and market changes; resulting in the lack of competitiveness of products in society, some products began to appear the problem of backlog in the backlog. Therefore, in accelerating the pace of product restructuring at the same time, vigorously develop new products has become the top priority of the food industry.