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一一碗面,情无限。就说面片吧,在有些地方,被叫做揪片子。就像西北人以吃的方式命名大块牛羊肉为“手抓”一样,也突出了其制作的动作之一“揪”。但是,真正地说一碗面片,何止只是个“揪”呢?一碗面里饱含着烹饪者以及面食区域不止一代人的技艺与修练。一样的面草,十样的造作。面片自从选择面粉开始,就决定了其味道的厚薄绵长。山东面:干、蓬,味道敦厚,就像这里的人一样厚道;甘肃张掖面:犟、筋,
A bowl of noodles, infinite love. Just say that the patch, in some places, is called a film. Just as the northwestern people named “chunks” of beef and mutton to eat, they also highlight one of the actions they make. However, a bowl of noodles is really nothing more than just a bowl of noodles full of cooks and pasta area more than one generation of skills and practice. The same face grass, ten kinds of make. Since the beginning of the choice of flour dough, it determines the thickness of its long taste. Shandong: dry, Peng, thick taste, as people here as kind; Gansu Zhangye surface: 犟, tendons,