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目的:呼吁各级政府重视贫血对儿童的影响,增加儿童保健的投入;合理膳食,及时添加辅食可降低发病率。方法:分析2006年1263名儿童普查出的302例贫血患儿,进行指导喂养。结果:农村儿童贫血患病率(32.85%)明显高于城镇儿童(15.18%);藏族(28.29%)和回族(25.99%)儿童贫血患病率明显高于汉族(15.72%)和羌族(12.64%);3岁以下儿童贫血患病率(33.45%)明显高于3～7岁儿童(21.11%)。结论:贫血的发生、发展与经济水平、生活习惯、营养状况有关。预防的关键在于合理的添加辅食、改掉利于贫血发生的生活习惯,儿保医生做好宣传工作。
OBJECTIVE: To urge governments at all levels to pay attention to the impact of anemia on children and increase their input in child health care. Reasonable diet and supplemental food supplements in time can reduce morbidity. Methods: A total of 302 children with anemia were screened out from 1263 children in 2006 for guidance and feeding. Results: The prevalence of anemia in rural children was significantly higher than that of urban children (32.18%). The prevalence of anemia in children (28.29%) and Hui people (25.99%) was significantly higher than that of Han (15.72%) and Qiang (12.64% %). The prevalence of anemia in children under 3 years old (33.45%) was significantly higher than that in children aged 3-7 years (21.11%). Conclusion: The occurrence and development of anemia are related to the economic level, living habits and nutritional status. The key to prevention lies in the reasonable addition of complementary food, to get rid of the anemia that can benefit the living habits, child protection doctors do a good job advocacy work.