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俗话说:靠山吃山,靠海吃海。我们宁波人对海鲜的那份执着可以说是到了偏爱的程度,做法也是五花八门,清蒸、红烧、腌制……其中,“红膏炝(qiàng)蟹”这道菜绝对能称得上是一绝。逢年过节、请客办席,家家户户的餐桌上都有红膏炝蟹,这已然成为了一种习俗,足见它在家乡人心中的地位。但要想腌出鲜美的红膏炝蟹,也是有学问的。外公的厨艺很不错,做红膏炝蟹也是不在话下。每回过年,我家吃的蟹都是外公腌好了,我们吃现成的。今年,妈妈决定向外公学“技术”。一大早,妈妈就跟着外公去菜场买螃蟹,我也一路跟随。这蟹可是有讲究的,只有螃蟹好,做出的红膏炝
As the saying goes: Back in the mountains, eat sea by the sea. We Ningbo people share of seafood can be said that the dedication to the extent of preference, the practice is varied, steamed, braised, salted ... ... Among them, “red gizzard crab ” this dish can definitely be called Is a must On holidays, the guest office, every household has a red crab on the table, which has become a custom, which shows it in the hearts of hometown people’s status. But if you want to pick out the delicious red crab, it is also learned. My grandfather’s cooking is very good, make red paste crab is also cootdal. Every new year, my family eat crabs are grandparents salted, and we eat ready-made. This year, my mother decided to study abroad “technology”. Early in the morning, my mother went to the market to buy crabs with my grandfather, I followed all the way. This crab, but there is stress, and only good crab, made of red oyster sauce