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豌豆芽、香椿苗、荞麦苗、萝卜苗等芽苗类蔬菜是近年来我国迅速发展起来的一类新兴、优质高档、清洁无污染、食用安全的保健型蔬菜。芽菜大致可分为两类:种芽菜和体芽菜。种芽菜指利用种子贮藏的养分直接生长出可供食用的幼嫩芽苗,如传统的黄豆芽、绿豆芽、豌豆苗,新开发的香椿苗、萝卜苗、荞麦苗、苜蓿苗等。而体芽菜中,有从二年生或多年生植物的肉质直根在黑暗条件下培育的芽球菊苣,由宿根培育的菊花脑、马兰头等,由植株、枝条培育的树芽香椿、枸杞头、花椒脑、豌豆尖、辣椒尖、佛手瓜尖等,都是芽球、幼芽、幼梢。
Pea sprouts, Toon seedlings, buckwheat seedlings, radish sprouts and other sprouts vegetables is the rapid development in China in recent years, a new class of high-grade, clean, pollution-free, food safety health-care vegetables. Sprouts can be broadly divided into two categories: sprouts and body sprouts. Seed sprouts refer to the use of seed storage nutrients to grow directly for the supply of young buds, such as the traditional bean sprouts, mung bean sprouts, pea sprouts, newly developed Toon seedlings, radish seedlings, buckwheat seedlings, alfalfa seedlings. The body bud sprouts, from the biennial or perennial succulent roots cultivated under dark conditions buds chicory chrysanthemum cultivated by the perennial root, Malan first class, plants, shoots from the tree tootaxis, wolfberry head, pepper Brain, pea tip, pepper tip, chayote, etc., are bud ball, buds, young shoots.