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永乐时期青花瓷器基本摆脱了洪武青花瓷器从元向明过渡时期的特点,形成了自身清新隽秀的风格。工艺日臻成熟,从几厘米的小罐、碗、杯到五、六十厘米的炉、盘都烧造得非常成功。器物造型规整端庄,装饰纹样精美细腻,胎釉细润光滑。本书从故宫博物院所收藏的百余件永乐时期青花瓷器中遴选五十余件加以展示,以期反映该时期青花瓷器的烧造成就与特点。永乐时期青花瓷器的胎体细密而坚
Yongle period blue and white porcelain basically get rid of the Hongwu blue and white porcelain from the Yuan Xiangming period of transitional characteristics, formed its own fresh Junxiu style. Process is maturing, from a few centimeters of small cans, bowls, cups to five, sixty centimeter furnace, dish are very successful. Utensils neat and tidy style, fine decorative patterns delicate, small and smooth fetal glaze smooth. The book from the National Palace Museum collection of more than 100 Yongle period blue and white porcelain selection of more than 50 pieces to be displayed in order to reflect the history of blue and white porcelain burning achievements and characteristics. Yongle period blue and white porcelain carcass meticulous and firm