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枣采后在软化过程中，果肉淀粉含量下降，淀粉酶活性上升，原果胶含量减少，可溶性果胶含量增加，多聚半乳糖醛酸酶（ＰＧ）活性下降；果肉薄壁细胞内含物减少乃至降解成丝状，细胞壁中胶层降解，相邻细胞分离，细胞壁保留。半红期采收的鲜枣采后果皮能够继续转红，果肉的软化发生在果实全红之后，果肉颜色的变化可指示果肉软化的程度。
Jujube harvest softening process, the pulp starch content decreased, amylase activity increased, the original pectin content decreased soluble pectin content increased polygalacturonase (PG) activity decreased; pulp parenchyma cell content Reduce or even degrade into filaments, degradation of the adhesive layer in the cell wall, separation of adjacent cells and retention of the cell wall. The fresh red dates harvested after the half red period can continue to turn red, the softening of the flesh occurs after the fruits are all red, the change of the color of the flesh can indicate the degree of softening of the flesh.