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饮食疗法是预防和治疗溃疡病的重要环节。患者在饮食上应注意做到以下几点: 加强营养 应选用易消化、含足够热量、蛋白质和维生素丰富的食物。如稀饭、细面条、牛奶、软米饭、豆浆、鸡蛋、瘦肉、豆腐和豆制品;富含维生素A、B、C的食物,如新鲜蔬菜和水果等。这些食物可以增强机体抵抗力,有助于修复受损的组织和促进溃疡愈合。泛酸多的患者应少用牛奶。 限制多渣食物 应避免吃油煎、油炸食物以及含粗纤维较多的芹菜、韭菜、豆芽、火腿、腊肉、鱼干及各种粗粮。这些食物不仅粗糙不易消化,而且还会引起胃液大量分泌,加重胃的负担。但经过加工制
Diet therapy is an important part of the prevention and treatment of ulcer disease. Patients should pay attention to the following points in the diet: Strengthen nutrition should be easy to digest, contain enough calories, protein and vitamin-rich foods. Such as porridge, vermicelli, milk, soft rice, soy milk, eggs, lean meat, tofu and soy products; foods rich in vitamins A, B, C, such as fresh vegetables and fruits. These foods can enhance the body’s resistance, help repair damaged tissue and promote ulcer healing. Patients with pantothenic acid should use less milk. Restrictions should be avoided more than slag food fried, fried foods and contain more coarse fiber celery, leeks, bean sprouts, ham, bacon, dried fish and a variety of coarse grains. These foods are not only rough and not easy to digest, but also cause a lot of secretion of gastric juice, increase the burden on the stomach. But after processing system