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1949年以后,新中国的成立使我国餐饮服务业无论是其服务的优良传统,还是服务技艺,都有了很大程度的提高和发扬。餐饮业服务工作有了新的意义和内涵。
After 1949, the founding of New China has greatly improved and promoted China’s catering service industry, both in its fine tradition of service and its service skills. Catering service has a new meaning and content.