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当四川、贵州、江苏等地的白酒在央视广告中连翻轰炸时,东北白酒还处于难以突破自我的沉寂期。原吉林省某省级领导曾说过这样一句话:“东北有好酒,但没有名酒”。这个问题,也是多少年来东北酒界亟待突破的一大瓶颈。东北白酒的优势不输南方众所周知,东北有好粮、好地、好水、好气候,这些对白酒酿造来说必不可少的优势是南方不可复制的。好粮、好地、好水就不必细述了。至于气候,以前有一个误区,认为北方冬天比较冷,不适合酿酒。但现在完全不同了。东北冬天的酿酒车间温度常年控制在恒温26度,满足了白酒酿造过程中微生物的良好生长条件。就夏天来说,东北偏冷的气候反而使东北自酿原酒更干净、更爽口!
When Sichuan, Guizhou, Jiangsu and other places of liquor in CCTV ads repeatedly turned bombing, Northeast liquor is still difficult to break the silent period of self. A provincial leader in Jilin Province once said something like this: “Northeast has good wine, but no famous wine ”. This issue is also a bottleneck that many northeast wine circles need to make breakthroughs in many years. The advantages of Northeast liquor are not lost. The south is well known. Northeast has good grain, good, good water and good climate. These indispensable advantages to the brewing of liquor are not replicable in the south. Good food, good, good water do not have to elaborate. As for the climate, there was a misunderstanding in the past that the winter in the north was colder and not suitable for brewing. But it’s completely different now. Northeast winter brewing plant temperature perennial control at a constant temperature of 26 degrees, to meet the white wine brewing process of good growth conditions of microorganisms. In summer, northeast cold weather instead makes Northeast homemade brewed wine cleaner, more refreshing!