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目的通过对汉中地区脑卒中高危人群高危因素分布特征及暴露水平进行调查,制定科学有效的管理和干预措施,以提高群众的生存质量。方法从医院2010-2014门诊脑卒中患者中随机选取某镇>40岁患者进行脑卒中常规初筛数据,共13 160人次,其中,危险因素≥3个的为高危人群共计2556人,符合统计要求共2296人,对此人群进行危险暴露率的统计描述;从2296人按每100人次抽取约10人的原则得230人样本,进行高盐、高脂饮食与高血压病的对照分析。结果 2296人中,糖尿病、心脏病、吸烟、大量饮酒在不同性别之间比较差异有统计学意义(P<0.05);肥胖、吸烟、体育锻炼少在不同年龄组之间比较有统计学意义(P<0.05)。高盐、高脂饮食与高血压之间有统计学意义不确定(P≈0.05)。结论汉中2296例脑卒中高危人群均存在高危因素,一些危险因素暴露水平与年龄、性别相关;脑卒中高危人群中,高盐、高脂饮食、高血压并存,且上述指标水平均较高,但二者之间相关性不确定。
Objective To investigate the distribution characteristics and exposure level of risk factors of high risk stroke population in Hanzhong area and to develop scientific and effective management and intervention measures to improve the quality of life of the population. Methods A total of 13 160 stroke patients aged> 40 years were randomly selected from the hospital outpatients with stroke in 2010-2014. A total of 13 160 stroke patients were enrolled, of which 2556 were risk factors ≥ 3, which met the statistical requirements A total of 2296 people, a statistical description of the risk exposure rate of this population; from 2296 people per 100 people drawn about 10 people were 230 samples, high salt, high fat diet and hypertension control analysis. Results 2296 people, diabetes, heart disease, smoking, drinking a lot in different gender differences were statistically significant (P <0.05); obesity, smoking, physical exercise less in different age groups were statistically significant P <0.05). High-salt, high-fat diet and hypertension were not statistically significant (P ≈ 0.05). Conclusions There are risk factors for 2296 high risk stroke population in Hanzhong. Some exposure risk factors are related to age and gender. Among high risk stroke population, high salt, high fat diet and high blood pressure coexist and the above indexes are higher The correlation between the two is uncertain.