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随着食品安全事件的层出不穷,公众 对餐饮业食品安全的关注度在不断提高。 长期以来,我国缺乏较为系统完善的关于 餐饮业的卫生规范,这对餐饮企业的自身 管理和卫生部门的监督管理都造成了一定 的困难。当然,我国饮食文化源远流长,种 类繁多,南北风味各异,加工方式五花八 门,餐饮企业规模和经营条件差异大,管 理和从业人员素质参差不齐,统一规范难 度也大。因此,政府积极致力于采取更有 效的卫生监管措施,卫生部在总结以往餐 饮业卫生管理和借鉴国际先进管理技术的 基础上,根据《食品卫生法》,《餐饮业食 品卫生管理办法》、《学校食堂与集体用餐 卫生管理规定》等法律法规规章,组织制 定了《餐饮业和集体用餐配送单位卫生规
With the endless stream of food safety incidents, the public is paying more attention to food safety in the catering industry. For a long time, our country lack of a more systematic and complete health norms on the restaurant industry, which has caused some difficulties for the self-management of catering enterprises and the supervision and management of the health sector. Of course, China’s food culture has a long history, a wide range of different styles of North and South, different processing methods, catering business scale and operating conditions vary greatly, uneven quality of management and practitioners, uniform norms difficult. Therefore, the government is actively committed to adopting more effective health regulatory measures. On the basis of summing up past health management of the catering industry and drawing on advanced international management techniques, the Ministry of Health, in accordance with the “Food Hygiene Law”, “Food Hygiene Management Measures in the Catering Industry” School canteens and collective dining hygiene regulations “and other laws and regulations, organized the development of” catering industry and collective dining distribution unit health regulations