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猕猴桃的故乡在中国。《本草纲目》记载“其形如梨,其色如桃,而猕猴喜食,故有诸名。”我国野生猕猴桃由驯化培育到逐步形成规模化猕猴桃产业,仅用了20多年时间,总产量却超过了世界“猕猴桃王国”新西兰。 猕猴桃富含人体所必需的17种氨基酸及果酸、鞣酸、柠檬酸和黄酮类物质,每百克鲜果中维生素C含量高达292-354毫克,是柑桔的10倍,苹果等水果的30倍。这些营养物质可明显提高肌体红细
Kiwi’s hometown in China. “Compendium of Materia Medica” records “its shape like a pear, its color, such as peach, and the rhesus monkeys eat, so there are various names. ” China’s wild kiwifruit from domestication and cultivation to gradually form a large-scale kiwifruit industry, only took more than 20 years, The total output is more than the world “Kiwi Kingdom ” New Zealand. Kiwi is rich in essential 17 kinds of amino acids and human acid, tannic acid, citric acid and flavonoids, vitamin C content per hundred grams of fresh fruit up to 292-354 mg, 10 times that of oranges, apples and other fruits 30 Times These nutrients can significantly improve body redness