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粗粮系列成热点人们生活水平的不断提高,营养健康的饮食观念也逐渐普及,人们的膳食也有了新的变化。根据人们的需求,长沙市汉涛食品科技研究所成功研发了中华营养食品五粮粉,它彻底地改变了千百年来主食单一、营养不足的局面,受到了广大消费者的热烈欢迎。它以小麦、高梁、玉米、粟米、稻米等为主要原料,经过独特的工艺,科学的配比精制而成,色泽好、口
The series of coarse grains has become a hot spot and people’s living standards have been continuously improved. The concept of nutrition and healthy diet has gradually become popular, and people’s diet has also undergone new changes. According to people’s needs, Changsha Hantao Institute of Food Science and Technology successfully developed the Chinese food Wuliangfen, which completely changed the situation of the staple food and nutrient shortage for thousands of years and was warmly welcomed by the consumers. It is made of wheat, sorghum, corn, corn, rice, etc. as its main raw material. It is refined through a unique process and scientific ratio, with good color and color.