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暑假一开始,我便凭着三寸不烂之舌进入一家校园餐厅,欣欣然当起了打工妹。老板对我这个大学生颇为看重,第一天就让我到前厅上菜。我诚惶诚恐领旨而去,干得有滋有味。“先生,这是红烧盘鳝,您慢用!”那曲里拐弯的小东西实在让我不舒服,报出菜名赶快溜之大吉。厨房里忙得热火朝天,锅碗瓢盆磕磕碰碰,听来别是一番滋味在心头,大师傅们象上了润滑油,脚不沾地围着灶台飞跑,手里的大勺子上下翻飞,然后就象变戏法似地出现一溜趟热气
At the beginning of the summer vacation, I went to a restaurant on the campus with a fickle tongue, and gladly became a working girl. The boss is quite valued for me this college, the first day let me go to the lobby. I sincerely trepidation fear the collar to go away, do have nourishing flavor. “Sir, this is braised dish eel, you slow to use!” Curved corner of the little things really make me uncomfortable, reported the name of the dish quickly slipped away. The kitchen is busy, full of pots and pans bump, it sounds like something in my heart, the master are like on the oil, foot stubbornly ran around the stove, the big spoon in the hand up and down Flutter, and then like a juxtaposition of a slip of heat trip