论文部分内容阅读
【一】天气渐凉,蜀地的湿气便愈发重了起来。鸫歌的风湿最爱在这个时候发作,大姐便会取出春末时攒下的槐花,像拈着珍宝似的抖落几朵,与料理净的海鱼一起上火蒸。槐花蒸鱼不是蜀菜,大姐曾随夫家去江淮跑镖,便从那里学了回来,据说是可以清热毒,去湿气。“吃嘛,吃嘛,吃了身体好。”说这话时,她拈着汤匙笑着,手指微微翘起,手背上有三个涡,老人们常说,那是福涡。我们最爱闻大姐拈过槐花的手,在这秋末的寒意中,仿佛有了初春的味道。我幼年失怙,大姐年长我十六岁,在我记忆还模糊时便出嫁了,如今,我和她
[A] the weather is getting cooler, the more humid the Shu will be heavier. Acura’s favorite rheumatism at this time of attack, the eldest sister will be removed from the late spring when the Sophora japonica flower, like a lot of trembling like shaking a few, and the net with the marine fish on fire. Huaihua steamed fish is not a dish of vegetables, the eldest sister had go to the JAC run with his husband dart, then learned from there, is said to be able to heat toxic, to moisture. “Eat, eat, eat good. ” When she said this, she laughed spoon with a smile, her fingers slightly tilted, the back of the hand has three vortex, the old people often say, it is Fuxue. Our favorite sisters smell the hand picking Sophora japonica, in the autumn of this chill, as if there is a taste of early spring. When I was young, I was sixteen years old and was married when I was vaguely remembering. Now, I and her