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2.4—D是目前国内在柑桔果实贮藏上应用较普遍的一种药物。一般多用它的钠盐而少用其丁酯。而且通常都没有注意两者在应用效果上的区分。2.4—D的钠盐和丁酯在不同采收期和不同种类品种的柑桔果实上应用,效果如何,我们作了专门的比较试验。现将资料整理出来,供生产应用参考。
2.4-D is currently the most commonly used drug in the storage of citrus fruits. Generally use more sodium and less with its butyl ester. And usually do not pay attention to the distinction between the two in the application effect. 2.4-D sodium salt and butyl ester in different harvesting time and different types of citrus fruits on the application, the effect of how, we made a special comparative test. Sort out the data now, for production and application of reference.